Homemade Hamburger Buns!
We had burgers tonight – Julia burgers, made with chunks of flank steak – and Ward decided to make his own hamburger buns. He’d read this recipe in the June 2009 issue of Gourmet, and thought it...
View ArticleSimply Delicious: Nectarine Golden Cake
One thing about loving to eat and being married to a man who loves to cook and bake – life takes on this almost magical “my every wish fulfilled” quality. The other day the latest issue of Gourmet...
View ArticleHome-Baked Multi-Grain Dinner Rolls
I started these on a Friday and they were great on Saturday when I baked them, chewy and firm – but when I reheated them on Sunday for Thanksgiving, they were too hard for me. The Thanksgiving plan...
View ArticleGrilled Shark and Bakes
Back to last Wednesday: Dylan and his friend Matthew had finished their homemade pizza. I found myself still wanting something else. The veggie pizza had been good, but I was thinking of something a...
View ArticleSpicy Spiral Bread
I am fairly new to baking (as witnessed in my crust for the Jamiacan-spiced pumpkin pie) but I am very interested in it. I’m hopeful that if I continue, eventually I will get the knack. I’m not...
View ArticleBanana Bread 101
I had some bananas getting really ripe and nobody wanted to eat them, so I suggested to Dylan that we make banana bread with them. He thought it was a great idea so we set off on our baking expedition....
View Article100% Whole Grain Rosemary Potato Dinner Rolls with a Salt Crust
Delicious Whole Grain Rosemary Potato Dinner Breads This recipe is adapted from Healthy Bread in Five Minutes a Day, by Jeff Hertzberg and Zöe François; this is a wonderful book that really shows you...
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